Alyssa Robinson
 
1. How much more expensive is it to shop organic?
2. How can one know that the food that they are buying really is organic?
3. What types of foods can trigger food allergies?
4. Is it actually healthier to become a vegetarian?
5. How unhealthy are school lunches served in this country?
6. How are fast food advertisements slanted towards young children?
7.
What types of diets are the best for you?
8. What is the nutritional value of the food served in college cafeterias?
9. What is being done to prevent childhood obesity?
10. What effect does preservatives and additives have on our body?